Cafes of Japan: Nagoya
In this new series of short films, Cafes of Japan, our team headed out to immerse themselves in the coffee culture of Japan and explore some of the best coffee spots this wonderful country has to offer. So sit back and enjoy the journey as we travel across Japan, with our fourth stop in Nagoya.
There is truly no shortage of compelling reasons to visit Nagoya, Japan, a city that seamlessly blends tradition and modernity, vibrant culture and culinary delights. Among its many attractions, one standout destination for coffee enthusiasts is Trunk Coffee, an establishment renowned for its dedication to quality and craftsmanship.
During our visit, we had the pleasure of meeting Takuma Ishihara, a talented barista and roaster whose passion for coffee is palpable. Takuma is an integral part of an impressive team of coffee professionals at Trunk Coffee, a group committed to elevating the coffee experience for their community. These experts regularly engage in the practice of cupping, meticulously tasting and evaluating the coffees they serve. This dedication to calibrating their palates ensures that they remain acutely aware of even the slightest changes in flavor, enabling them to consistently deliver the highest quality brews.
Trunk Coffee has earned a stellar reputation for offering competition-grade top lot coffees, a testament to their meticulous sourcing and preparation methods. It’s no surprise that their team possesses such a finely tuned sense of taste, as they work diligently to identify and celebrate the unique characteristics of each coffee bean.
Adding to Takuma’s impressive credentials is his experience on the international stage, having represented Japan in the World Cup Taster’s Championship. This achievement not only highlights his exceptional skills but also reflects the level of expertise that Trunk Coffee brings to its operations.
At the heart of Trunk Coffee’s commitment to serving exceptional coffees lies Ditting grinders, a crucial tool that enables them to achieve the perfect grind and extraction. This collaboration is instrumental in their mission to provide an unparalleled coffee experience, ensuring that every cup is a celebration of flavor, skill, and dedication. For anyone in Nagoya, a visit to Trunk Coffee is not just a chance to enjoy a remarkable cup of coffee; it’s an opportunity to witness the passion and artistry that define this extraordinary coffee destination.