Cafes of Japan: Kyoto

In this new series of short films, Cafes of Japan, our team headed out to immerse themselves in the coffee culture of Japan and explore some of the best coffee spots this wonderful country has to offer. So sit back and enjoy the journey as we travel across Japan, with our third stop in Kyoto.

Kyoto, a city steeped in history and culture, is home to countless treasures, and among them stands the exceptional coffee shop, Kyowa’s Coffee. This gem of a café is more than just a place to enjoy a warm cup; it serves as a gathering space for coffee lovers and a testament to the art of brewing.

At the helm of this esteemed establishment is Makoto Okada, a dedicated leader who has assembled a remarkable team of coffee professionals. Together, they share a common goal: to serve only the finest coffees sourced from around the globe to their vibrant Kyoto community. Makoto’s unwavering commitment to excellence permeates every aspect of coffee preparation, from selecting the highest quality beans to mastering the intricacies of brewing.

One particularly vital element of his meticulous process is the coffee grinder he employs, which plays a crucial role in unlocking the full flavor potential of each batch. With a discerning eye for quality and precision, Makoto ensures that every grind is perfectly calibrated, enhancing the sensory experience of each cup served at Kyowa’s Coffee.

We are genuinely humbled that Makoto has placed his trust in Ditting grinders to help him achieve this level of excellence. His dedication to enriching the lives of those in his community through outstanding coffee is not only commendable but also profoundly inspiring. Each cup at Kyowa’s Coffee reflects his passion and commitment, inviting everyone who visits to partake in a unique and elevated coffee experience.